Kaphrao Express Menu

Chive Cake

Pan-fried chive cakes with a soft, chewy center, served with a sweet soy dipping sauce.

Curry Puffs

Golden, flaky puff pastries filled with curried chicken, potato, and onion, deep-fried until crisp. Choose your filling.

Gyoza

Pan-fried dumplings filled with pork, cabbage, and vegetables, served with a soy-based dipping sauce.

Side Fried Rice

A side portion of wok-fried jasmine rice with egg and Thai seasonings. Add veggies or protein to make it a meal.

Steamed Veggies

Fresh seasonal vegetables, lightly steamed to preserve their flavor and crunch.

Stir-Fried Noodles & Egg

Rice noodles wok-fried with egg and a savory Thai soy seasoning, a simple, comforting side.

Tom Kha

Creamy Thai coconut soup simmered with galangal, lemongrass, kaffir lime, and mushrooms, brightened with lime and cilantro. Add a protein and choose your spice level.

Tom Yum

Thailand's iconic hot-and-sour soup, a fragrant, spicy broth of lemongrass, kaffir lime, galangal, mushrooms, and chili, finished with fresh cilantro and lime. Add a protein and choose your spice level.

Crying Tiger

Flame grilled flank steak, sliced and served with sticky rice, a Thai favorite with bold, savory flavor.

Kaphrao Crab Fried Rice

Wok-fried rice with crab meat, aromatic Thai basil, garlic, and our signature Kaphrao flavor.

Seafood Volcano

A fiery stir-fry of mixed seafood wok-tossed with fresh chili, Thai basil, and vegetables in a bold, savory sauce.

Green Curry

Creamy Thai green curry with coconut milk, aromatic herbs, vegetables, and your choice of protein. Rich, fragrant, and slightly spicy.

Panang Curry

Rich and creamy Panang curry with coconut milk, aromatic Thai spices, vegetables, and your choice of protein.

Fried Rice

Classic Thai-style jasmine fried rice wok-tossed with egg, vegetables, and your choice of protein.

Pad Broccoli Over Rice

Fresh broccoli and vegetables wok-tossed in a savory Thai-style sauce and served over jasmine rice.

Thai Boat Noodles

Bold, dark-broth Thai noodle soup traditionally seasoned with herbs and spices, served with rice noodles, bean sprouts, and your choice of protein. Rich, aromatic, and deeply savory.

Noodle Soup

Classic Thai noodle soup in a clear, aromatic broth with your choice of protein, rice noodles, and fresh herbs. Choose your spice level.

Yen Ta Fo

Pink seafood noodle soup in a tangy fermented bean-curd broth with rice noodles, fish balls, squid, and greens. A Thai street-food favorite, choose your spice level.

Spicy Corn Salad

Sweet corn tossed Thai-style with lime, chili, and herbs for a bright, tangy, and spicy salad. Adjust the heat to your liking.

Crispy Duck Basil

Crispy duck stir-fried with garlic, chilies and Thai basil in rich house sauce with fried egg.

Crispy Pork Belly Basil

Crispy pork belly wok-fried with Thai basil and chili garlic sauce with fried egg.

Crispy Chicken Basil

Crunchy fried chicken tossed with garlic, fresh chilies and aromatic Thai basil.

Crispy Pork Belly with Chinese Broccoli

Golden crispy pork belly tossed with Chinese broccoli in savory garlic soy sauce.

Chicken Cashew Nut

Stir-fried chicken with roasted cashews, onions, bell peppers and mild sweet chili sauce.

Fried Chicken Wings with Sticky Rice

Crispy Thai-style marinated chicken wings served with warm sticky rice, a street-food comfort classic.

Sun-Dried Beef

Traditional Thai sun-dried beef, deep-fried until crispy outside and tender inside, served street-style with sticky rice.

Mango Sticky Rice

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Mango Cheesecake

Luscious mango puree blended into a creamy cheesecake, set atop a rich and chocolatey crumbly crust.

Lemonade

Refreshing citrus beverage.

Coconut Water

Pure coconut water, naturally hydrating and refreshing, with a hint of natural sweetness.

Mango Galaxy Soda

A tropical burst of sweet mango, sparkling soda, and fresh citrus flavors. Refreshing, vibrant, and made to order—the perfect drink to pair with your favorite Thai meal.